Godina izdanja: Ostalo
ISBN: Ostalo
Oblast: Biologija
Jezik: Engleski
Autor: Strani

genetski modifikovana hrana
This book, Genetic Modification in Food, it’s one of the few books that succeeds in conveying a controversial scientific issue to the public while maintaining balance and accuracy. It’s suitable for readers who know nothing about science at all. It appeals to people who are concerned (with good reason) after reading/hearing/seeing reports about GM crops in the news. The concerned British public, for whom this book was intended, has an unusually high resistance to GM foods—so this book, which is free from ‘pro-green’ or ‘pro-science’ extremism, is a welcome addition to the pop-sci literature mix